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‘Infrared heat disinfects quickly and reliably’ - .PDF file.

Yeast allows the dough to rise and become filled with air — if the baker has done everything right. Because where yeast grows well, mildew also thrives, and that is something no one wants to see in bread. Consequently, on baking bread, rolls and other bakery items, the dough must ferment without mildew or other microbes being able to propagate. Therefore, the so-called baking trays and all other tools in the bakery should be hygienically perfect at all times. Disinfection and the elimination of mildew growth on surfaces and tools is top priority. A new study from the Bremerhaven Institute for Food Technology and Bio Process Technology shows that this disinfection can be carried out simply, quickly and, above all, reliably using infrared emitters from Heraeus Noblelight.

Click on the link above to download the case study.

Case study: carbon infrared emitters from Heraeus Noblelight help to kill mildew

Yeast allows the dough to rise and become filled with air — if the baker has done everything right. Because where yeast grows well, mildew also thrives, and that is something no one wants to see in bread. Consequently, on baking bread, rolls and other bakery items, the dough must ferment without mildew or other microbes being able to propagate. Therefore, the so-called baking trays and all other tools in the bakery should be hygienically perfect at all times. Disinfection and the elimination of mildew growth on surfaces and tools is top priority. A new study from the Bremerhaven Institute for Food Technology and Bio Process Technology shows that this disinfection can be carried out simply, quickly and, above all, reliably using infrared emitters from Heraeus Noblelight.

Click on the link above to download the case study.

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