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‘Infrared oven helps more efficient in-line pasteurisation at Premier Foods’ - .PDF file.

A custom-designed carbon infrared oven from Heraeus Noblelight is helping Premier Foods to achieve efficiency gains of more than 10 per cent over a former hot rinse system on its cooking sauce production line at its Bury St Edmunds plant. The new oven has also delivered significant improvements in the working environment around the production line as well as energy savings compared with the steam-fed hot jar rinsing unit.

Click on the link above to download the case study.

Case study: infrared oven enables more efficient pasteurisation at Premier Foods

A custom-designed carbon infrared oven from Heraeus Noblelight is helping Premier Foods to achieve efficiency gains of more than 10 per cent over a former hot rinse system on its cooking sauce production line at its Bury St Edmunds plant. The new oven has also delivered significant improvements in the working environment around the production line as well as energy savings compared with the steam-fed hot jar rinsing unit.

Click on the link above to download the case study.

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