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Food-machinery auctioneer Clarke Fussells can dispose of surplus food-processing equipment and obtain maximum realisation for machinery, from single items to complete plants.

Clarke Fussells can sell equipment either by private treaty or auction – the company has an extensive bespoke database of clients looking for equipment, ensuring maximum exposure.

It is so confident in its auction valuations that, in many cases, it will provide a guaranteed underwritten figure that it expects to achieve and can release funds against this.

Its fees are performance related and, acting in the strictest confidence, it can provide a firm valuation of a plant within 24 hours of viewing.

Clarke Fussells

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