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Cretors and Company, a provider of food processing and concession equipment, has introduced the Model 40 continuous hot-air popper, the latest addition to its hot-air popping equipment line.

Ideal for caramel corn shops and other concession locations, the popper produces up to 40lb (18kg) of popcorn in an hour.

The Model 40 machine pops kernels in a steady current of hot air, creating uniform popcorn with very little scrap.

A built-in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the best popping efficiency depending on the grade and popcorn used.

The stainless steel popper is a smaller version of Cretors’ original Model 80 continuous hot-air popper, measuring in at 34in (86cm) in diameter, 62in in width and 57.5in in height.

Customers can add the Cretors 50lb carameliser for a complete popper and coater combination that creates consistently coated caramel popcorn, according to the company.

C Cretors and Company

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