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Measurement, quality control and test Process and environmental testing

Fat measuring in chocolate products

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By Anton Paar Ltd on 21st March 2017

Product Details Supplier Info More products

Download document:

Fat_Content_in_Chocolate - .PDF file.

Who doesn’t like chocolate? The sweet, usually brown or white confectionery, which can be liquid, paste, or solid, and is used as a flavouring ingredient in many sweets.

The main components of Cacao seeds are:

Chocolate liquor: Ground/melted state of the nib of the cocoa bean, containing roughly equal parts cocoa butter and solids
Cocoa butter: The fatty component of the bean
Cocoa solids: The remaining non-fat part of the cocoa bean, which is ground into a powder

The quality and the taste of the chocolate product strongly depend on its composition. The fat content is an important quality parameter and should be quickly and accurately determined. An ideal method for the determination of the fat content in cocoa products such as chocolate, cocoa beans, or chocolate creams is refractive index measurement.

Anton Paar Ltd

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions.

Contact Supplier Visit our website +44 (0) 1992 514 730

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions.

It is the world leader in the measurement of density, concentration and CO2 and in the field of Rheometry. Other areas of specialty are: Viscometry, Polarimetry, Refractometry, Microwave Sample Preparation & Synthesis, Chemical and Mechanical Surface and Nanostructure Analysis.

With over 2200 employees at the headquarters in Graz (Austria) and the 25 sales subsidiaries worldwide, Anton Paar ensure that their products live up to their excellent reputation. The core competence of the company – high-precision production – and close contact to the scientific community form the basis for the quality of Anton Paar’s instruments.

A strong sales network in more than 110 countries guarantees customers rapid support and answers to their application and service queries.

Innovation is the basis for progress and every year Anton Paar invests more than 20 percent of the annual turnover in R&D.

Anton Paar Limited, a subsidiary of Anton Paar GmbH, provides sales, application support and service to users across the UK and Ireland.

With an office in St Albans (UK) and Dublin (Ireland) and a team of over 30 dedicated employees, Anton Paar Limited aims to provide first-class service at every stage in the customer relationship, ensuring our products live up to their excellent reputation.

Anton Paar Ltd
Unit F, The Courtyard
St Albans
AL4 0LA
UK

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