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Hanningfield Process Systems has provided its Uni-Mill to Maldon Crystal Salt Company in Essex, which needed to fulfil an order from a Norwegian snack-food company.

Maldon’s soft white flaky crystals were too large to apply to the crisps so the company needed to find a way of milling the flakes down so that they would stick to the crisps.

Two flavours were to be created using Maldon sea salt on these hand-cooked crisps.

After some trials at the Hanningfield factory in Rochford, the Uni-Mill proved to be the best solution to process the quantity that Maldon needed.

Colin Ellis, managing director of Hanningfield Process Systems, said: ‘We were delighted to be able to respond to Maldon’s request immediately and organised a next-day trial.

‘We used a variety of screen sizes in the Uni-Mill, until one produced the correct size of salt flake for the hand-cooked crisps and we’re very confident that the Uni-Mill could easily handle the quantities required,’ he added.

Hanningfield Process Systems

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