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NDC Infrared Engineering’s Infralab e-Series multi-component at-line food analyser provides measurements beside the production line to laboratory accuracy.

It is suitable for snack foods, biscuits and cookies, chocolate, meat, breakfast cereals, cheese, coffee, dairy powders, wheat, grain and seeds, tea and food ingredient powders.

It uses non-contacting multi-wavelength NIR technology to measure moisture or oil/fat and protein, and is calibrated to the process plant’s primary reference methods.

With a measurement period of less than 10sec, minimum sample preparation and no special user skills requirement, the Infralab e-Series helps to improve process insight to reduce variation and control the process average closer to the specification limits.

Infralab’s consistent and accurate measurements are completely independent of product and ambient changes in the process area, such as: temperature, relative humidity and factory lighting.

Key benefits offered by the Infralab include reduced operator dependency, improved batch consistency and improved traceability.

The Infralab’s linear factory calibrations are easily adjusted to provide equivalent measurements.

Each measurement is pre-loaded into the Infralab and can be selected from the drop-down menu within the intuitive touchscreen user interface.

Connectivity via Ethernet to Management Information Systems, LIMS laboratory networks or to a PC, as well as extensive integral memory capacity, enable the display or storage of vital quality data wherever it is needed – both locally and centrally.

NDC Infrared Engineering

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