A cut above the rest
Gem cutting has always been the preserve of craftsmen, but two research teams hope to automate the process to minimise lost material and extract the maximum value.
In 1673, the jeweller to the French court, Sieur Pitau, was given the task of cutting a triangular lump of blue diamond weighing over 112 carats. When he had finished, the faceted jewel weighed just 67 carats — almost half had been lost.
Over the years, the stone has been recut, shrinking it even further. Its remaining fragment — the Hope Diamond, in the
It’s inevitable that material is lost when transforming a rough precious stone into a finished gem. Cutting has always been the preserve of craftsmen, but engineers are seeking to automate the process. Machinery and computers, it seems, might be the way to minimise the amount of lost material and extract the maximum value from the stone.
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