'Firefly' chemical helps detect contamination in food
The chemical that gives fireflies their distinctive glow is being employed to detect contamination in food.

The Bioluminescent Assay in Real-Time (BART), jointly invented by Cardiff University’s Prof Jim Murray and Dr Laurence Tisi of Cambridge-based Lumora, allows users to test rapidly and simply for food-poisoning bacteria.
According to a statement, Prof Murray and his partners at technology company Lumora hope to develop the system to test for other diseases, including HIV-AIDS.
The BART system is said to detect specific DNA sequences by producing a light signal, using a version of the enzyme luciferase, which also produces light in fireflies. The breakthrough allows for quick and easy molecular testing, which previously required complex laboratory hardware.
The first BART system has been created for food-safety testing. Samples are placed inside a simple device, which can then test for the DNA of common food pathogens. If present, the bacteria trigger the luciferase to produce light. The device can produce results in 10 minutes to an hour, depending on the number of organisms being tested for.
Register now to continue reading
Thanks for visiting The Engineer. You’ve now reached your monthly limit of news stories. Register for free to unlock unlimited access to all of our news coverage, as well as premium content including opinion, in-depth features and special reports.
Benefits of registering
-
In-depth insights and coverage of key emerging trends
-
Unrestricted access to special reports throughout the year
-
Daily technology news delivered straight to your inbox
Experts speculate over cause of Iberian power outages
The EU and UK will be moving towards using Grid Forming inverters with Energy Storage that has an inherent ability to act as a source of Infinite...