Non-invasive blood glucose sensor may reduce pain for diabetics

For many diabetics, regular monitoring of blood glucose is simply a part of staying healthy; and that means firing a sharp, spring-loaded pin into your finger to obtain a blood sample several times a day. It’s not incredibly painful, but it’s nobody’s idea of a pleasant experience and it’s to say the least an inconvenience. Non-invasive blood testing methods have been a goal of researchers for years; and a group in China now claims to have developed just such a system.

The multidisciplinary group, from Tsinghua University in Beijing, has developed a multilayered biosensor in the form of a thin film that can be simply stuck to the skin, and used in conjunction with electronics to provide an accurate measurement of blood glucose levels. The measurement process, described in Science Advances, has several stages.

First, the user attaches a paper battery to the location where the measurement is to be taken; this creates an electrical potential gradient in the tissue below the battery. Then, hyaluronic acid (a very common ingredient is moisturisers) must be applied to the battery’s anode; this pushes the positively-charged portion of the acid into the skin. This affects the blood vessels that lie just below the surface, causing them to release glucose, which rises through the skin and collects at he battery’s cathode. After 20 minutes, the battery can be removed and the sensor patch itself stuck to the skin in its place.