Rocol

News

Following the launch of Rocol’s FOODLUBE range, Rapid Demulse 220 is helping to cut lubricant use by as much as 80 per cent in the bakery industry.

Following the launch of Rocol’s FOODLUBE range, Rapid Demulse 220 is helping to cut lubricant use by as much as 80 per cent in the bakery industry. Rapid Demulse is helping several major bakeries address this issue very successfully thanks to its excellent ability to separate oil and water. By fitting new drain plugs, maintenance engineers are now able to simply drain-off water from Asser gearboxes, extending the service of the oil five-fold.

 

 

For more infomation this company click here

Register now to continue reading

Thanks for visiting The Engineer. You’ve now reached your monthly limit of news stories. Register for free to unlock unlimited access to all of our news coverage, as well as premium content including opinion, in-depth features and special reports.  

Benefits of registering

  • In-depth insights and coverage of key emerging trends

  • Unrestricted access to special reports throughout the year

  • Daily technology news delivered straight to your inbox

Register
Or continue by

Signing in with your registered email address