Rocol has developed a new high performance demulsification oil. Rapid Demulse 220 is a food-grade demulsification oil which is ideally suited to applications such as water-cooled homogenisers where the rapid separation of water from the oil is vital. Without an effective demulsifier, serious damage to machinery can occur, effectively reducing overall production efficiency. Amongst those manufacturers who are set to benefit most from its excellent demulsification properties, even under high load and elevated temperature conditions, are dairies and soft drinks producers.
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Fusion inches closer as ITER completes magnet system
The problem with a Tokamak shape for the fusion plasma, is that the magnetic field from the central solenoid reduces from the centre outwards, leading...