Tasty robot recommends fine wines

NEC System Technologies and Mie University have developed a sommelier robot with a sense of taste that can recommend a wine to suit any palette.

The robot was initially designed to identify a food and recognise its ingredients. It can estimate the major components, such as sugar and fat, found in food, identify the presence of ingredients, and estimate the quantities of the identified components.

It “tastes” using infrared spectroscopic technology, transmitting infrared rays at the food and measuring the degree of absorption of certain wavelengths, known as the absorbance spectrum. The spectra of previously analysed foodstuffs are stored in the robot’s memory for comparison.

Developing the robot’s wine tasting talents presented a new challenge. In terms of absorbance spectra, the differences between different types of wine are much smaller than those between different types of foods. The discrimination process focuses on the automatic extracted point of maximum difference between the spectra of the wines being tasted.