This advance, developed by researchers at North Carolina State University and the University of North Carolina at Chapel Hill, could allow diabetics to go days between injections of insulin.
‘This is hopefully a big step toward giving diabetics a more painless method of maintaining healthy blood sugar levels,’ said Dr Zhen Gu, senior author of a paper on the research and an assistant professor in the joint biomedical engineering program at NC State and UNC-Chapel Hill.
The technique involves injecting biocompatible and biodegradable nanoparticles into a patient’s skin. The nanoparticles are made out of poly(lactic-co-glycolic) acid (PLGA) and are filled with insulin.
Each of the PLGA nanoparticles is given either a positively charged coating made of chitosan, a biocompatible material normally found in shrimp shells, or a negatively charged coating made of alginate, a biocompatible material normally found in seaweed.
When the solution of coated nanoparticles is mixed together, the positively and negatively charged coatings are attracted to each other by electrostatic force to form a so-called nano-network. Once injected into the subcutaneous layer of the skin, that nano-network holds the nanoparticles together and prevents them from dispersing throughout the body.
The coated PLGA nanoparticles are also porous; once in the body, the insulin begins to diffuse from the nanoparticles but the bulk of the insulin doesn’t stray far as it is suspended in a de facto reservoir in the subcutaneous layer of the skin by the electrostatic force of the nano-network. According to NCSU, this essentially creates a dose of insulin waiting to be delivered into the bloodstream.
When a patient has type 1 or advanced type 2 diabetes, his or her body needs additional insulin, a hormone that transports glucose from the bloodstream into the body’s cells. These diabetes patients must inject insulin as needed to ensure their blood sugar levels are in the ‘normal’ range.
Using the new technology developed by Gu’s team, a diabetes patient doesn’t have to inject a dose of insulin as it is already there. Instead, patients can use a small, hand-held device to apply focused ultrasound waves to the site of the nano-network, releasing the insulin from its de facto reservoir into the bloodstream.
The researchers believe the technique works because the ultrasound waves excite microscopic gas bubbles in the tissue, temporarily disrupting nano-network in the subcutaneous layer of the skin. That disruption pushes the nanoparticles apart, relaxing the electrostatic force being exerted on the insulin in the reservoir. This allows the insulin to begin entering the bloodstream – a process hastened by the effect of the ultrasound waves pushing on the insulin.
When the ultrasound is removed, the electrostatic force reasserts itself and pulls the nanoparticles in the nano-network back together. The nanoparticles then diffuse more insulin, refilling the reservoir.
‘We’ve done proof-of-concept testing in laboratory mice with type 1 diabetes,’ Gu said in a statement. ‘We found that this technique achieves a quick release of insulin into the bloodstream, and that the nano-networks contain enough insulin to regulate blood glucose levels for up to 10 days.’
‘When the insulin runs out, you have to inject a new nano-network,’ says Jin Di, lead author of the paper and a Ph.D. student in Gu’s research lab. ‘The previous nano-network is dissolved and fully absorbed into the body in a few weeks.’
The paper, ‘Ultrasound-Triggered Regulation of Blood Glucose Levels Using Injectable Nano-Network,’ is published online in Advanced Healthcare Materials.