It is essential for producers of food, flavours or fragrances to check the quality of their products and formulations.
The ADU 5 was designed to analyze the distillation characteristics of a wide variety of liquid samples containing volatile components to check the quality or the purity of a given sample.
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Experts speculate over cause of Iberian power outages
I´m sure politicians will be thumping tables and demanding answers - while Professor Bell, as reported above, says ´wait for detailed professional...