It is essential for producers of food, flavours or fragrances to check the quality of their products and formulations.
The ADU 5 was designed to analyze the distillation characteristics of a wide variety of liquid samples containing volatile components to check the quality or the purity of a given sample.
Please download the full report to read more.
BEAS funding available to help businesses cut energy costs
And not a moment too soon, if the following exchange broadcast last Friday 13th June, on the Radio 4 ´Rare Earth´ program (link below, ~ 17 minutes...