The controlled and exact monitoring of the NaCl salt brine concentration in the food industry is an essential process step to ensure stable product quality, consistent food taste and adequate raw material usage.
Anton Paar’s outstanding inline sound velocity sensor L-Sonic 5100, Version MON is well suited for the continuous inline concentration measurement of sodium chloride brine solutions in the food industry.
Please contact us at info.uk@anton-paar.com for further information.
Anton Paar Ltd
Tel: +44(0)1992 514 730
info.uk@anton-paar.com
www.anton-paar.co.uk
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