RapidOxy: oxidation stability of food emulsifiers

oxidation stability of food emulsifiers

The rapid small-scale oxidation tester, RapidOxy, is a fast, safe and user-friendly alternative to traditional stability test methods. The instrument measures the induction period, which can be used as an indication of the oxidation and storage stability. Compared to other oxidation and storage stability test methods, the RapidOxy procedure requires only a small sample to give exact test results in a short period of time.

Download the full article to see the results of the oxidation stability of the food emulsifier Sorbitan Tristearate tested without and with antioxidant.