Milk and dairy products are very complex substances that are composed of an expansive diversity of different molecular species. Being the product of mammary glands, milk is the primary food source for neonatal mammals. The milk from cows is the main source of dairy products and will therefore subsequently be looked at in more detail.
Dairy products are subject to the strongest quality control regulations throughout production and in the packaged product. Download this application report to understand how Anton Paar’s laboratory and process instrumentation are reliable solutions to fulfill these high demands.
Virgin Atlantic’s Flight100 saved 95 tonnes of CO2 in first SAF flight
Good comment. I think these reports are different from many others , in that they were prepared outside the government and the issues, they raised, of...