Fermentation is a bio-chemical reaction where fermentable carbohydrates (sugars) are converted into ethanol and CO2 with the help of micro-organism which may be yeast, mould or bacteria. During the fermentation process the sugar concentration will decrease while the alcohol content will increase. Beside of that carbon dioxide is produced as a by-product which can be collected and reused or sold
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Experts speculate over cause of Iberian power outages
The EU and UK will be moving towards using Grid Forming inverters with Energy Storage that has an inherent ability to act as a source of Infinite...