Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Aftrak off-grid energy project wins Milken Motsepe Prize in Green Energy
Not sure what the 200W (peak!) solar array is for, it would require 25 hours of sunlight to charge the 5kWh battery - which is enough to run the 5kW...