Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
UK Enters ‘Golden Age of Nuclear’
The delay (nearly 8 years) in getting approval for the Rolls-Royce SMR is most worrying. Signifies a torpid and expensive system that is quite onerous...