APPLICATION STORY

A unit that was originally designed to help ensure the batch consistency of bakery products has found a new home within a wide range of manufacturing industries.

Every baker knows that to produce batch consistency you need an identical amount of ingredient each and every time. You also need an identical volume of water – and that’s not easy to achieve.

Bakers simply cannot afford to indulge in guesswork when working with volumes of water; delivery to the mixing bowl by way of buckets of water or hosepipe is messy and open to operator error. However, many bakeries use a water dosing meter – called The Aquameter - which achieves incredible accuracy.

Hoddesdon-based John Morton, who designs and manufacturers the units explains that it is a digital micro-controlled device that delivers exact, pre-selected quantities of water from a single pipe straight into the mixing vessel. John says: “The precise metering of the water means that the operator can exactly recreate batch consistency every time.