Particle size in foodstuff not only affects most aspects of the production process, such as transport, storage or shelf life, but also crucially influences organoleptic properties, such as taste and mouth-feel.
On the below report we look at a few selected food industry applications using Anton Paar’s Particle Size Analyzer (PSA), which measures particle size by laser diffraction technology.
Gigacasting: A Breakthrough in EV Manufacturing
Lots of interesting developments here. Though the phrase "‘The Vault’ – an encased system full of magic that is easily scalable." is not...