The tribological behavior of a lubricated system depends on various factors, such as the properties of the mating surfaces and the lubricant, with the latter being governed by its own rheological characteristics.
This study deals with combining rheological properties of the lubricant – chocolate in this particular case – with the tribological behavior of the tribosystem and the particle size distributions.
New IET report examines grid transmission costs
There does appear to be something ´off´ about Mott MacDonald´s figures. The entire 475 mile / 1.4 GW Viking Link interconnector project (as previously...