The alcohol concentration is an important parameter in the production of flavored spirits. Since today's flavored spirits continuously evolve in profile and taste, the measurement of the alcohol concentration turns out to be difficult.
For accurate alcohol monitoring when sugar and other soluble substances are added, the density measurement is complemented with additional measurement technologies. Anton Paar offers different spirit monitors covering the whole range.
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Comment: Engineers must adapt to AI or fall behind
A fascinating piece and nice to see a broad discussion beyond GenAI and the hype bandwagon. AI (all flavours) like many things invented or used by...