Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Anton Paar’s inline refractometer L-Rix 5100 has proven to be well suited for the continuous concentration monitoring for food and beverage production processes and can be directly installed into the production line or tank to measure %TDS and °Brix in real-time.
Anton Paar Ltd
Tel: +44(0)1992514730
Click here and register to access technical articles and white papers from this company
Plasma technique converts landfill methane to jet fuel
Trevor; there are still many landfill sites in the UK where the methane is not captured but not only that, where there is protein waste in them, they...