Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Anton Paar’s inline refractometer L-Rix 5100 has proven to be well suited for the continuous concentration monitoring for food and beverage production processes and can be directly installed into the production line or tank to measure %TDS and °Brix in real-time.
Anton Paar Ltd
Tel: +44(0)1992514730
Click here and register to access technical articles and white papers from this company
Virgin Atlantic’s Flight100 saved 95 tonnes of CO2 in first SAF flight
Good comment. I think these reports are different from many others , in that they were prepared outside the government and the issues, they raised, of...