Plant-based creams are a sustainable alternative to dairy-based creams and the demand for these products increased sharply in recent years. Flavour and consistency are expected to match dairy-based creams and analysis methods are required to characterise those products, to improve formulation and to monitor production processes.
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Comment: The UK is closer to deindustrialisation than reindustrialisation
"..have been years in the making" and are embedded in the actors - thus making it difficult for UK industry to move on and develop and apply...