Fruit puree and vegetable sauces require a certain consistency and mouthfeel in order to achieve consumer acceptance. This report shows how simple viscosity tests can be performed for quality control in the food industry to reach perfect characteristics of the products.
Please contact us at info.uk@anton-paar.com for further information.
Anton Paar Ltd
Tel: +44(0)1992 514 730
info.uk@anton-paar.com
www.anton-paar.co.uk
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