Oxidation stability gives information about the shelf life of materials exposed to autoxidation, e.g. edible oils. Traditionally, oxidation stability for such samples is tested according to EN 14112. To have a faster alternative method, Anton Paar created the RapidOxy 100.
Download this report, which describes the determination of the oxidation stability of edible oils comparing results gained with the RapidOxy 100 at different test temperatures with results from the standard EN 14112.
First seven members join NG’s Great Grid Partnership
Agreed. It is all pretentious posturing and trite branding with no meaning or gravitas. Prepare to be disappointed by all of these greats/grates.