Biorenewable nylon from yeast and sugar

Engineers from Iowa State University have developed a technique to create biorenewable nylon from sugar using a genetically modified strain of yeast and a form of hybrid catalysis.

The conversion process is described in the journal Angewandte Chemie International Edition. According to co-lead author Zengyi Shao, the process “opens the door to the production of a broad range of compounds not accessible from the petrochemical industry.”

Shao, working in tandem with fellow Iowa State assistant professor of chemical and biological engineering Jean-Philippe Tessonnier, led the group that created the genetically engineered yeast. This yeast was used to ferment glucose into muconic acid and helped to improve the acid’s yield.

Tessonier’s group then introduced lead as a metal catalyst and applied a small voltage, producing 3-hexenedioic acid. Following a simple separation and polymerisation of this substance, the researchers were left with biobased, unsaturated nylon-6,6. Unlike similar processes, this new technique is carried out at room temperature, and does not rely on precious elements such as palladium and platinum.