Relevant for the food industry, characterization of lysozyme (E1105):
With Anton Paar’s dual-wavelength Raman systems, fluorescence interference can be avoided by switching to a longer excitation wavelength. This allows measurements of Raman spectra of compounds that often cannot be characterized by Raman spectrsocopy with a single visible excitation wavelength.
Labour pledge to tackle four key barriers in UK energy transition
I'm all for clarity and would welcome anyone who can enlighten me about what Labour's plans are for the size and scale of this Great British Energy....