Particle size in foodstuff not only affects most aspects of the production process, such as transport, storage or shelf life, but also crucially influences organoleptic properties, such as taste and mouth-feel.
On the below report we look at a few selected food industry applications using Anton Paar’s Particle Size Analyzer (PSA), which measures particle size by laser diffraction technology.
Experts speculate over cause of Iberian power outages
I´m sure politicians will be thumping tables and demanding answers - while Professor Bell, as reported above, says ´wait for detailed professional...