Particle size in foodstuff not only affects most aspects of the production process, such as transport, storage or shelf life, but also crucially influences organoleptic properties, such as taste and mouth-feel.
On the below report we look at a few selected food industry applications using Anton Paar’s Particle Size Analyzer (PSA), which measures particle size by laser diffraction technology.
CCC Report Finds UK Climate Targets Still Within Reach
In 1990 67% of the UK´s electricity came from coal-fired power stations and even without renewables the transition to gas was a major contributor to...